Servings: 3
Preparation Time: 0.25 hours
Ingredients:

1kg ukazi
2cups of Melon, beef, and dried salmon fish
2kg Dry Sardin
1 spoon palm oil
spices like pepper
thckner + fried cassava flour (garri)

Cooking Instructions:

boil 2cups of water add boil meat and driend salmon fish and oil together, then blend salmon dried fish with pepper, as the dired fish and the meat and oil have been cooked and oil has turned to orange color, add melon and thickner, allow it to cook add the vegetable ukazi leaves (it contains iodine) and bring it down prepare fried cassava floiur with hot water (when rooled on plam to will form a ball. Eat with the ukazi soup

It is an African delicacy